Curry rolls up Bengal

Bengalese food and drink and India eat curry about the same , use hand to eat , many , we do not feel once only on the curry taste coming India acridity।

First, we knead dough , let go of oil , water face to face, and sesame seed becoming soft dough, cover cloth in readjusting oneself to a certain extent to plate wakeful ।

Take advantage of this ability we prepare a filling , white potato shelling readjusts oneself to a certain extent to boiler lining or is covered with the film retaining freshness using microwave to lead warmup to arrive at familiar, I have used big 4 white potatoes , have readjusted oneself to a certain extent within 800 ws microwaves rates having rotated 8 minutes approximately।

And then we do not squander time , onion cuts the circle into shreds when the microwave oven rotates, readjust oneself to a certain extent oil in the boiler that round onion is stir-fried dividing evenly to becoming soft readjusting oneself to a certain extent curry powder when some are a bit tawny going in getting angry for a short time stir-frying, hold out standby।

Continue let go of oil in the boiler , graze cattle minced meat stir-fries to becoming angry , adding black pepper , ginger powder , garlic powder stir-fry an incense , holds out standby।

This moment the white potato has been good , we have pounded the white potato to pieces, neither, should be very broken , had better a little bit small piece, will stir-fry good round onion and then , minced meat and Mashed Potato mixing are depended on together, put in some of candy and a few milk powder , milk also go, small Fu milk powder that I put in right away, such is for the acridity neutralizing once curry's , being arrived at mouth li of mouth feeling is more tactful , that this is not Bengalese , haw-haw, is that I decide। The fabrication stirring equation , the filling has been complete