Cheese chafing dish

Material：

Cheese (is that the marketplace ingratiates oneself best, rules and forms of classical poetic composition one kilogram of Yale Gruyｅre et Vacherin)
Also can use domestic soft cheese replaces

White wine one bottle
Straw mushroom , garlic , buy sliced bread , white wine , amylum , salt , butter , small tomato , the west complete orchid , carrot , pineapple
You said having no a boiler has , it's all right , buy the small alcohol chafing dish that thickness of the bottom orders can do things simply and thriftily right away , do not need fake special field , dead dogma।

Cooking method：

1, garlic one half section half cuts Chengdu , the west orchid cuts a small piece , pineapple cuts a small piece , carambola section carrot cuts। Whole-wheat bread, is sure to become a small piece , the cheese having dissolved in order to dip in eats.

2, west orchid , carrot , straw mushroom use boiled water to add salt , butter scalds familiar fish up a stand-by।

3, cooks chafing dish specifically using garlic movie to dip in butter wiping one with the container first all over the bottom of a pan, soft cheese puts the chafing dish lining with the container inside , the end cooks with the soup juice put into that the garlic young pilose antler , amylum , water , liquor modulate, the liquor use gentle fire at the same time cook stirring not staying at the same time in addition, become a paste until cheese begins to dissolve,

4, places boiler on already ready small stove then being just accomplished। For not making cheese harden, the liquor uses gentle fire to cook as well as keeping on stirring in addition. Want disturbing eating as well as not staying.

5, lays bare raw material chatting as well as rinsing with at the same time upper cheese chafing dish table, needs to have a fork to part the dish and fruit so as to form a fork rinsing , is sure not to enclose in may be fined forfeit in chafing dish Oh, running being careful about away raw material ha-ha .

Curry rolls up Bengal

Bengalese food and drink and India eat curry about the same , use hand to eat , many , we do not feel once only on the curry taste coming India acridity।

First, we knead dough , let go of oil , water face to face, and sesame seed becoming soft dough, cover cloth in readjusting oneself to a certain extent to plate wakeful ।

Take advantage of this ability we prepare a filling , white potato shelling readjusts oneself to a certain extent to boiler lining or is covered with the film retaining freshness using microwave to lead warmup to arrive at familiar, I have used big 4 white potatoes , have readjusted oneself to a certain extent within 800 ws microwaves rates having rotated 8 minutes approximately।

And then we do not squander time , onion cuts the circle into shreds when the microwave oven rotates, readjust oneself to a certain extent oil in the boiler that round onion is stir-fried dividing evenly to becoming soft readjusting oneself to a certain extent curry powder when some are a bit tawny going in getting angry for a short time stir-frying, hold out standby।

Continue let go of oil in the boiler , graze cattle minced meat stir-fries to becoming angry , adding black pepper , ginger powder , garlic powder stir-fry an incense , holds out standby।

This moment the white potato has been good , we have pounded the white potato to pieces, neither, should be very broken , had better a little bit small piece, will stir-fry good round onion and then , minced meat and Mashed Potato mixing are depended on together, put in some of candy and a few milk powder , milk also go, small Fu milk powder that I put in right away, such is for the acridity neutralizing once curry's , being arrived at mouth li of mouth feeling is more tactful , that this is not Bengalese , haw-haw, is that I decide। The fabrication stirring equation , the filling has been complete

The incense burns a frog

Material：
200 overcomes a frog , 50 overcomes shelled peanuts，do 100 grams of amylum, the egg cleans up 50 grams, 10 grams of salt , 2 grams of gourmet powder , 30 grams of soy sauce , 5 grams of white granulated sugar , 25 grams of Tabasco , 5 grams of green Chinese onion , 3 grams of ginger , 3 grams of Chinese prickly ash , 100 grams of plant oil , 15 grams of sesame oil,
…………………………………………………………………………………………………………………
Cooking method：
1। The drumstick chops the field getting rid of the small claw , washes clean holding the bowl inner with, add salt , gourmet powder mix evenly souse a moment, egg white , amylum modicums grasp an introduction dividing evenly hanging to paste; Tabasco gets rid of seed , the pedicel , cuts be accomplished a small piece;
2। Use bowl to add salt , soy sauce , gourmet powder , amylum , Chinese prickly ash water , white sugar add the ready-made sauce made of the seed powder of Gorgon euryale or starch juice stand-by;
3। When the boiler inner adds plant oil fever of having a temperature till sixty percent, the boiler slides with the field under the drumstick to fall apart smoothly show , fish up;
4। Put the peanut kernel inside the oil inner exploding familiar fish up;
5। Plain boiler office copy oil, put onion , ginger powder inside stir-frying before stewing fragrant , put Tabasco inside blowing up an once piece , again, pour field drumstick , peanut kernel, into the sauce made of the seed powder of Gorgon euryale or starch juice finishing adding pushing dividing evenly , drench sesame oil, produce a boiler pretending to be OK to be used for food।

Chinese's food and drink convention

Chinese's tradition food and drink convention is that food material gives first place to vegetalitas। Be that the five cereals, assists food is vegetable , in addition a few creophagism of staple food. The cause forming this one convention main part is that Central Plains area takes that the agriculture produces as main economy mode of production. But in different stratum, the food allocation proportion be unable completely is identical. Had therefore saying person is "a predator " on the throne in the ancient times.
Food , prepared food give first place to heat , are also one big characteristics of Chinese food and drink convention। This and earlier civilized civilized Chinese sum cook developed technology in relation to. Chinese ancients thinks: "Water lives in fishy , slow moving foul smell of person , grass eats namely middle of the chest ". Hot food , prepared food can "go out fishy get rid of foul smell getting rid of middle of the chest " ("Ls Spring and Autumn Annals. Taste "). Chinese's food and drink always is celebrated all over the world for that the cookbook cooks a technology broadly, delicate but. Historical records is loaded with, southern and northern dynastiets time , redundant Liangwu emperor Xiao cook, one melon can be changed into out ten kinds style , one dish can do out several tens kind flavour , excellence cooking a technology , makes people exclaim.
On food and drink way, Chinese also characteristic having self , this is to gather food system। The origin gathering food system is very early , the disinterment middle secondary a lot of ground culture is lost existing is visible , cooked a meal in the ancient times thinning out and gathering the local eating is unified , cooking a meal thins out the central authority in the dwelling house , go ahead on fire having a bonfire under having a skylight to produce cigarette,compose cook a meal , eat person right away gathering food around fire. This gathers acient custom of food, one until future generations. Gather the long range go around eating system , be that China takes blood relationship family ties and clan attachment to self's family reporting on food and drink way seriously. In the field of dinner service, one big characteristics of Chinese's food and drink convention is to use chopsticks. Chopsticks, shouted chopsticks , had age-old history in China in the ancient times.
Once said in "Book of Rites": "The broomcorn millet has no a meal with chopsticks ". It can be seen that the times, already uses chopsticks to take food at least in Yin merchant. The sort is made into chopsticks with the bamboo , a pair grasps and skillfully applies in hand, is is that simple economy, is very convenient. Much Europe and America person sees Oriental use chopsticks , praises it as the peak of perfection, that Ode is one kind of art is created by. In fact, the east uses chopsticks it's source to come from China much in every country. Chinese's ancestor invents chopsticks , is indeed to one big contribution of human civilization.

Chinese meal of several common methods

Be inadvisable to be got noise your work ", lighning flash thunder "। Chaos unsuitable spits out a good-for-nothing , the saliva splashes. The rictus unsuitable picks a tooth , pokes back and forth. Be inadvisable to undress self , take off self's shoes taking off socks. Be inadvisable to be very fastidious about , pick the fat and choose the thin. Be inadvisable to spread a dish for person , be too fervent. Be inadvisable to force person to drink , to out person silly sight with the liquor.
Be etiquette in two aspects simply disregarding being Chinese food be still Western-style food,one being to come from the self's etiquette norm, for instance , the meal drinks appropriate amount , refined in manner; When another is to repast, the etiquette besides oneself is standard, for instance , menu , music , environment etc।
Chinese food etiquette , the important component being China cooking culture। Way , time place choice , menu arrangement , seat studying Chinese food etiquette , needing mainly paying attention to grasping having a meal arrange , the tableware is put into use , have a meal habit after six aspect regulation and artifice.